Fish Poached in Salsa


  • 2 cup(s) prepared salsa
  • ¼ cup(s) parsley or cilantro (optional)
  • salt
  • 1 ½ pound(s) fillets of any firm white fish

Lightly salt the fish and cut into serving-size pieces. In a 12 inch skillet over medium heat, bring the salsa to a boil. Add the fish fillets, reduce the heat and simmer until the fish flakes easily with a fork and is opaque at the center. This may take 5 minutes or longer, depending on the th...

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