Fish Poached in Salsa
- 2 cup(s) prepared salsa
- ¼ cup(s) parsley or cilantro (optional)
- 1 ½ pound(s) fillets of any firm white fish
Lightly salt the fish and cut into serving-size pieces. In a 12 inch skillet over medium heat, bring the salsa to a boil. Add the fish fillets, reduce the heat and simmer until the fish flakes easily with a fork and is opaque at the center. This may take 5 minutes or longer, depending on the th...