Fish Tacos

Ingredients

  • 1 small onion, finely chopped
  • 12 corn tortillas
  • 1 ½ pounds skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips
  • Mild salsa, lime wedges, shredded lettuce and diced avocado, tomato and onion, for serving
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • + 1 more ingredients
    • Salt and freshly ground pepper

1. In a large nonreactive skillet, warm the oil over moderately high heat. Add the fish and cook until whitened but still opaque in the center, about 2 minutes per side. Add the onion and garlic, reduce the heat to moderate and cook, stirring, until the onion is wilted and the fish breaks into la...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

  • Fish Tacos
    • 1 1/2 tablespoons reduced-fat sour cream
    • 1 tablespoon minced fresh cilantro
    • 2 Margarita Grouper Fillets, flaked
    • 1/2 teaspoon red wine vinegar
    • +5 other ingredients
  • Fish Tacos
    • 8 fresh corn tortillas
    • 2 limes
    • 1 1/2 teaspoons ancho chile powder
    • 1/2 red onion
    • 1 1/2 cups red wine vinegar
    • 1/4 cup fresh cilantro leaves
    • Salt
    • +6 other ingredients
  • Fish Tacos
    • Grilled Tomato Salsa
    • 1/2 cup bottled aoli, optional
    • 8 (8-inch) flour or corn tortillas
    • Jicama-Mango Slaw
    • +2 other ingredients
  • Fish Tacos
    • 1 teaspoon grated fresh ginger
    • 8 soft corn tortillas
    • 1 bunch arugula (washed, dried, and chopped)
    • 3 (6-ounce) poached cod fillets, flaked
  • Fish Tacos
    • vegetable oil
    • 12 7-inch corn tortillas
    • 3 scallions
    • 2 fresh jalapeño chilies
    • 1 1/2 cups radishes
    • +7 other ingredients
  • Fish Tacos
    • 1/4 cup Calamata olives (2 ounces), pitted and coarsely chopped
    • Hot pepper sauce
    • 1 cup coarsely chopped tomatoes
    • +8 other ingredients
  • Fish Tacos
    • 3 thinly sliced radishes
    • 1 sliced peeled firm ripe avocado
    • 1 pound tilapia fillets
    • Canola oil (for brushing grill)
    • 2 garlic cloves, minced
    • +8 other ingredients
  • Fish Tacos
    • 2 ounces baked tortilla chips (about 40 chips)
    • 1 (10-ounce) package angel hair slaw
    • 1 teaspoon black pepper
    • 1/2 cup dry breadcrumbs
    • +12 other ingredients
  • Fish Tacos
    • 1 1/2 pounds flounder fillets (preferably large)
    • 1 1-lb coleslaw mix
    • lime wedges
    • 1 cup mayonnaise
    • 1/2 teaspoon chipotle chile powder
    • salsa
    • +4 other ingredients
  • Fish Tacos
    • 4 pounds boned and skinned tilapia fillets or other firm, white-fleshed fish fillets
    • Easy Garden Slaw
    • 1/2 teaspoon pepper
    • Corn-Avocado Relish
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network