Fish Tacos

Ingredients

  • 1 small onion, finely chopped
  • Salt and freshly ground pepper
  • Mild salsa, lime wedges, shredded lettuce and diced avocado, tomato and onion, for serving
  • 2 tablespoons vegetable oil
  • 12 corn tortillas
  • 2 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • + 1 more ingredients
    • 1 ½ pounds skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips

1. In a large nonreactive skillet, warm the oil over moderately high heat. Add the fish and cook until whitened but still opaque in the center, about 2 minutes per side. Add the onion and garlic, reduce the heat to moderate and cook, stirring, until the onion is wilted and the fish breaks into la...

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Comments

Variations on Fish Tacos

  • Fish Tacos
    • 4 (6-inch) corn tortillas
    • 1 lime, quartered
    • 1/2 cup vertically sliced red onion
    • Tacos:
    • Dressing:
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    • 1/2 teaspoon kosher salt
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    • 1 bunch arugula (washed, dried, and chopped)
    • 2 teaspoons fresh lime juice
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    • 3 tablespoons fresh coriander
    • 1 1/2 cups radishes
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    • Salsa verde (optional)
    • 1 sliced peeled firm ripe avocado
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    • 1 tablespoon fresh lime juice
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    • 1 cup mayonnaise
    • 2 tablespoons olive oil
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    • 1/2 teaspoon black pepper
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