Fish Tacos

Ingredients

  • Mild salsa, lime wedges, shredded lettuce and diced avocado, tomato and onion, for serving
  • 12 corn tortillas
  • 1 small onion, finely chopped
  • Salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • + 1 more ingredients
    • 1 ½ pounds skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips

1. In a large nonreactive skillet, warm the oil over moderately high heat. Add the fish and cook until whitened but still opaque in the center, about 2 minutes per side. Add the onion and garlic, reduce the heat to moderate and cook, stirring, until the onion is wilted and the fish breaks into la...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

  • Fish Tacos
    • 1/2 teaspoon red wine vinegar
    • 1 1/2 teaspoons fresh lime juice
    • 1 1/2 tablespoons reduced-fat sour cream
    • 1 tablespoon minced fresh cilantro
    • +5 other ingredients
  • Fish Tacos
    • Mexican crema
    • Salt
    • Fresh Tomato Salsa
    • 1/2 red onion
    • 1 1/2 cups red wine vinegar
    • 2 limes
    • 1 pound flaky white fish
    • 8 fresh corn tortillas
    • +5 other ingredients
  • Fish Tacos
    • Grilled Tomato Salsa
    • 8 (8-inch) flour or corn tortillas
    • Jicama-Mango Slaw
    • 1/2 cup bottled aoli, optional
    • +2 other ingredients
  • Fish Tacos
    • 3 (6-ounce) poached cod fillets, flaked
    • 1 bunch arugula (washed, dried, and chopped)
    • 8 soft corn tortillas
    • 2 teaspoons fresh lime juice
  • Fish Tacos
    • 3 scallions
    • 2 fresh jalapeño chilies
    • 3 cups romaine or iceberg lettuce
    • 1 1/2 cups radishes
    • 1/2 cup Kalamata or other brine-cured black olives
    • +7 other ingredients
  • Fish Tacos
    • 2 cups shredded romaine lettuce
    • 1 teaspoon cumin seeds
    • 1/4 cup Calamata olives (2 ounces), pitted and coarsely chopped
    • Hot pepper sauce
    • +7 other ingredients
  • Fish Tacos
    • 1 pound tilapia fillets
    • 1/2 sliced small red onion
    • Salsa verde (optional)
    • 1/4 cup plus 2 tablespoons fresh lime juice
    • 1/3 cup sugar
    • +8 other ingredients
  • Fish Tacos
    • 1 teaspoon black pepper
    • 1 pound grouper fillet, cut into 36 (1-inch) chunks
    • 1 1/4 cups thinly sliced red bell pepper strips
    • +13 other ingredients
  • Fish Tacos
    • 1 teaspoon salt
    • 1 1/2 pounds flounder fillets (preferably large)
    • 1 cup mayonnaise
    • 12 6- to 7-inch corn tortillas (not low-fat)
    • +6 other ingredients
  • Fish Tacos
    • Easy Garden Slaw
    • Salsa Fresca
    • 4 pounds boned and skinned tilapia fillets or other firm, white-fleshed fish fillets
    • 1/2 teaspoon pepper
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network