Fish Tacos

Ingredients

2 tablespoons vegetable oil
1 ½ pounds skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips
2 tablespoons unsalted butter
12 corn tortillas
2 garlic cloves, minced
Salt and freshly ground pepper
Mild salsa, lime wedges, shredded lettuce and diced avocado, tomato and onion, for serving
+ 1 more ingredients
- 1 small onion, finely chopped

1. In a large nonreactive skillet, warm the oil over moderately high heat. Add the fish and cook until whitened but still opaque in the center, about 2 minutes per side. Add the onion and garlic, reduce the heat to moderate and cook, stirring, until the onion is wilted and the fish breaks into la...

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