Fish Tacos

Fish Tacos
Photo by Randy Mayor

Ingredients

  • ½ cup vertically sliced red onion
  • 1 lime, quartered
  • 2 Margarita Grouper Fillets, flaked
  • 4 (6-inch) corn tortillas
  • ½ teaspoon red wine vinegar
  • 1 ½ teaspoons fresh lime juice
  • 1 ½ tablespoons reduced-fat sour cream
  • + 3 more ingredients
    • Dressing:
    • Tacos:
    • 1 tablespoon minced fresh cilantro

To prepare dressing, combine first 4 ingredients, stirring well with a whisk. To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoo...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

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