Fish Tacos

Fish Tacos
Photo by Randy Mayor

Ingredients

  • 1 ½ tablespoons reduced-fat sour cream
  • 1 tablespoon minced fresh cilantro
  • 2 Margarita Grouper Fillets, flaked
  • ½ teaspoon red wine vinegar
  • 1 ½ teaspoons fresh lime juice
  • Dressing:
  • Tacos:
  • + 3 more ingredients
    • ½ cup vertically sliced red onion
    • 1 lime, quartered
    • 4 (6-inch) corn tortillas

To prepare dressing, combine first 4 ingredients, stirring well with a whisk. To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoo...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

  • Fish Tacos
    • 8 fresh corn tortillas
    • 2 limes
    • 1 1/2 teaspoons ancho chile powder
    • 1/2 red onion
    • 1 1/2 cups red wine vinegar
    • 1/4 cup fresh cilantro leaves
    • Salt
    • +6 other ingredients
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    • 1/2 cup bottled aoli, optional
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    • Jicama-Mango Slaw
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    • 2 fresh jalapeño chilies
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    • 1 sliced peeled firm ripe avocado
    • 1 pound tilapia fillets
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    • 2 garlic cloves, minced
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    • lime wedges
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    • 1/2 teaspoon chipotle chile powder
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