Fish Tacos

Fish Tacos
Photo by Randy Mayor

Ingredients

  • 4 (6-inch) corn tortillas
  • 1 lime, quartered
  • ½ cup vertically sliced red onion
  • Tacos:
  • Dressing:
  • 1 ½ teaspoons fresh lime juice
  • ½ teaspoon red wine vinegar
  • + 3 more ingredients
    • 2 Margarita Grouper Fillets, flaked
    • 1 tablespoon minced fresh cilantro
    • 1 ½ tablespoons reduced-fat sour cream

To prepare dressing, combine first 4 ingredients, stirring well with a whisk. To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoo...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

  • Fish Tacos
    • 1 jalapeño
    • 1 1/2 teaspoons dried oregano
    • 1/4 cup olive oil
    • Salt
    • 1/4 cup fresh cilantro leaves
    • 1 1/2 cups red wine vinegar
    • Mexican crema
    • +6 other ingredients
  • Fish Tacos
    • 1 tablespoon olive oil
    • 1/2 teaspoon kosher salt
    • 3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
    • Jicama-Mango Slaw
    • +2 other ingredients
  • Fish Tacos
    • 2 teaspoons fresh lime juice
    • 3 (6-ounce) poached cod fillets, flaked
    • 1 bunch arugula (washed, dried, and chopped)
    • 8 soft corn tortillas
  • Fish Tacos
    • 2 tablespoons fresh lime juice
    • 2 tablespoons white-wine vinegar
    • 1/2 cup Kalamata or other brine-cured black olives
    • 1 cup tomatoes
    • +8 other ingredients
  • Fish Tacos
    • 8 stone-ground corn tortillas
    • 1 cup peeled, seeded and thinly sliced cucumber
    • 1 teaspoon cumin seeds
    • 1 large red onion, thinly sliced
    • +7 other ingredients
  • Fish Tacos
    • 1/3 cup sugar
    • 1 teaspoon chili powder, divided
    • Salsa verde (optional)
    • 1/2 cup red wine vinegar
    • 1/4 cup plus 2 tablespoons fresh lime juice
    • +8 other ingredients
  • Fish Tacos
    • 1 1/2 pounds skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips
    • +6 other ingredients
  • Fish Tacos
    • 1 1/4 cups thinly sliced red bell pepper strips
    • 1/3 cup reduced-fat sour cream
    • 1 pound grouper fillet, cut into 36 (1-inch) chunks
    • +13 other ingredients
  • Fish Tacos
    • 2 tablespoons olive oil
    • 1/2 teaspoon black pepper
    • 12 6- to 7-inch corn tortillas (not low-fat)
    • salsa
    • 1/2 teaspoon chipotle chile powder
    • +5 other ingredients
  • Fish Tacos
    • 1/4 cup vegetable oil
    • 4 red onions (6 oz. each)
    • 1 teaspoon salt
    • Salsa Fresca
    • 24 to 32 white corn tortillas (6 in.)
    • Corn-Avocado Relish
    • +3 other ingredients


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