Fish Tacos

Ingredients

  • 1 ½ pounds flounder fillets (preferably large)
  • 12 6- to 7-inch corn tortillas (not low-fat)
  • 1 teaspoon salt
  • ½ cup plain yogurt
  • ½ teaspoon chipotle chile powder
  • 1 1-lb coleslaw mix
  • salsa
  • + 4 more ingredients
    • lime wedges
    • 2 tablespoons olive oil
    • 1 cup mayonnaise
    • ½ teaspoon black pepper

Preheat broiler. Pat fish dry and place in a shallow baking pan, then brush fish with olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Broil fish 3 to 4 inches from heat, without turning, until opaque and just cooked through, about 4 minutes (depending on thickness of fillet...

View full recipe at Epicurious

Comments

Variations on Fish Tacos

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    • Tacos:
    • Dressing:
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    • 1 lime, quartered
    • 1/2 cup vertically sliced red onion
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