Fish Tacos

Ingredients

  • ½ teaspoon black pepper
  • 1 cup mayonnaise
  • 2 tablespoons olive oil
  • lime wedges
  • salsa
  • 1 1-lb coleslaw mix
  • ½ teaspoon chipotle chile powder
  • + 4 more ingredients
    • ½ cup plain yogurt
    • 1 teaspoon salt
    • 12 6- to 7-inch corn tortillas (not low-fat)
    • 1 ½ pounds flounder fillets (preferably large)

Preheat broiler. Pat fish dry and place in a shallow baking pan, then brush fish with olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Broil fish 3 to 4 inches from heat, without turning, until opaque and just cooked through, about 4 minutes (depending on thickness of fillet...

View full recipe at Epicurious

Comments

Variations on Fish Tacos

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