Fish Tacos

Fish Tacos
Photo by Lucy Schaeffer

Ingredients

  • Fresh Tomato Salsa
  • Mexican crema
  • Salt
  • ½ red onion
  • 1 ½ cups red wine vinegar
  • 2 limes
  • 1 pound flaky white fish
  • + 7 more ingredients
    • 8 fresh corn tortillas
    • 1 ½ teaspoons dried oregano
    • ½ teaspoon ground cumin
    • ¼ cup fresh cilantro leaves
    • 1 jalapeño
    • ¼ cup olive oil
    • 1 ½ teaspoons ancho chile powder

Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Mix well. Place the fish on a dish and po...

View full recipe at Epicurious

Comments

Variations on Fish Tacos

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