Fish Tacos

Fish Tacos
Photo by Lucy Schaeffer

Ingredients

  • ½ red onion
  • 1 ½ cups red wine vinegar
  • ¼ cup fresh cilantro leaves
  • Salt
  • ¼ cup olive oil
  • 1 ½ teaspoons dried oregano
  • 8 fresh corn tortillas
  • + 7 more ingredients
    • 2 limes
    • 1 ½ teaspoons ancho chile powder
    • Fresh Tomato Salsa
    • ½ teaspoon ground cumin
    • 1 jalapeño
    • 1 pound flaky white fish
    • Mexican crema

Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Mix well. Place the fish on a dish and po...

View full recipe at Epicurious

Comments

Variations on Fish Tacos

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