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Fish Tacos

Ingredients

  • Salt and freshly ground pepper
  • 1 cup peeled, seeded and thinly sliced cucumber
  • 1 cup coarsely chopped tomatoes
  • 1 large red onion, thinly sliced
  • Hot pepper sauce
  • 2 teaspoons pure olive oil
  • ¾ pound herring fillets, skinned
  • + 5 more ingredients
    • 2 cups shredded romaine lettuce
    • 1 teaspoon cumin seeds
    • 8 stone-ground corn tortillas
    • 2 tablespoons plus 2 teaspoons sour cream
    • ¼ cup Calamata olives (2 ounces), pitted and coarsely chopped

1. In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool, then coarsely chop them. 2. Preheat the oven to 350°. Heat the olive oil in the skillet. Season the fish with salt and lots of pepper. Add the fish to the skillet...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

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    • 1 1/2 teaspoons fresh lime juice
    • 1 1/2 tablespoons reduced-fat sour cream
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