Fish Tacos

Ingredients

  • ¼ cup Calamata olives (2 ounces), pitted and coarsely chopped
  • 8 stone-ground corn tortillas
  • 1 cup peeled, seeded and thinly sliced cucumber
  • 1 teaspoon cumin seeds
  • 1 large red onion, thinly sliced
  • 2 teaspoons pure olive oil
  • 2 cups shredded romaine lettuce
  • + 5 more ingredients
    • ¾ pound herring fillets, skinned
    • 2 tablespoons plus 2 teaspoons sour cream
    • Salt and freshly ground pepper
    • 1 cup coarsely chopped tomatoes
    • Hot pepper sauce

1. In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool, then coarsely chop them. 2. Preheat the oven to 350°. Heat the olive oil in the skillet. Season the fish with salt and lots of pepper. Add the fish to the skillet...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

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