Fish Tacos

Ingredients

  • ¼ cup Calamata olives (2 ounces), pitted and coarsely chopped
  • Hot pepper sauce
  • 1 cup coarsely chopped tomatoes
  • Salt and freshly ground pepper
  • 2 tablespoons plus 2 teaspoons sour cream
  • ¾ pound herring fillets, skinned
  • 2 cups shredded romaine lettuce
  • + 5 more ingredients
    • 2 teaspoons pure olive oil
    • 1 large red onion, thinly sliced
    • 1 teaspoon cumin seeds
    • 1 cup peeled, seeded and thinly sliced cucumber
    • 8 stone-ground corn tortillas

1. In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool, then coarsely chop them. 2. Preheat the oven to 350°. Heat the olive oil in the skillet. Season the fish with salt and lots of pepper. Add the fish to the skillet...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

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