Fish Tacos

Ingredients

  • 2 cups shredded romaine lettuce
  • 1 teaspoon cumin seeds
  • ¼ cup Calamata olives (2 ounces), pitted and coarsely chopped
  • Hot pepper sauce
  • 2 teaspoons pure olive oil
  • 1 cup peeled, seeded and thinly sliced cucumber
  • 1 cup coarsely chopped tomatoes
  • + 5 more ingredients
    • Salt and freshly ground pepper
    • 1 large red onion, thinly sliced
    • 8 stone-ground corn tortillas
    • 2 tablespoons plus 2 teaspoons sour cream
    • ¾ pound herring fillets, skinned

1. In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool, then coarsely chop them. 2. Preheat the oven to 350°. Heat the olive oil in the skillet. Season the fish with salt and lots of pepper. Add the fish to the skillet...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

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