Fish Tacos

Ingredients

  • ¼ cup Calamata olives (2 ounces), pitted and coarsely chopped
  • 2 tablespoons plus 2 teaspoons sour cream
  • 8 stone-ground corn tortillas
  • 1 teaspoon cumin seeds
  • 2 cups shredded romaine lettuce
  • ¾ pound herring fillets, skinned
  • 2 teaspoons pure olive oil
  • + 5 more ingredients
    • Hot pepper sauce
    • 1 large red onion, thinly sliced
    • 1 cup coarsely chopped tomatoes
    • 1 cup peeled, seeded and thinly sliced cucumber
    • Salt and freshly ground pepper

1. In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool, then coarsely chop them. 2. Preheat the oven to 350°. Heat the olive oil in the skillet. Season the fish with salt and lots of pepper. Add the fish to the skillet...

View full recipe at My Recipes

Comments

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