Fish Tacos

Ingredients

¼ cup Calamata olives (2 ounces), pitted and coarsely chopped
2 teaspoons pure olive oil
Salt and freshly ground pepper
¾ pound herring fillets, skinned
2 cups shredded romaine lettuce
1 teaspoon cumin seeds
8 stone-ground corn tortillas
+ 5 more ingredients
- 2 tablespoons plus 2 teaspoons sour cream
- 1 cup peeled, seeded and thinly sliced cucumber
- 1 cup coarsely chopped tomatoes
- 1 large red onion, thinly sliced
- Hot pepper sauce

1. In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool, then coarsely chop them. 2. Preheat the oven to 350°. Heat the olive oil in the skillet. Season the fish with salt and lots of pepper. Add the fish to the skillet...

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