Fish Tacos

Ingredients

  • ¼ cup Calamata olives (2 ounces), pitted and coarsely chopped
  • 2 tablespoons plus 2 teaspoons sour cream
  • 8 stone-ground corn tortillas
  • 1 teaspoon cumin seeds
  • 2 cups shredded romaine lettuce
  • ¾ pound herring fillets, skinned
  • 2 teaspoons pure olive oil
  • + 5 more ingredients
    • Hot pepper sauce
    • 1 large red onion, thinly sliced
    • 1 cup coarsely chopped tomatoes
    • 1 cup peeled, seeded and thinly sliced cucumber
    • Salt and freshly ground pepper

1. In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool, then coarsely chop them. 2. Preheat the oven to 350°. Heat the olive oil in the skillet. Season the fish with salt and lots of pepper. Add the fish to the skillet...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

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