Fish Tacos

Ingredients

  • 4 teaspoons 40%-less-salt taco seasoning, divided
  • 1/3 cup light mayonnaise
  • 1 cup low-fat buttermilk
  • 1 (10-ounce) package angel hair slaw
  • 1 pound grouper fillet, cut into 36 (1-inch) chunks
  • ½ cup thinly sliced green onions (about 3 onions)
  • ½ teaspoon salt
  • + 10 more ingredients
    • 1 teaspoon black pepper
    • 6 lime wedges
    • 1 tablespoon fresh lime juice
    • ¼ cup cilantro leaves
    • 1 2 (6-inch) corn tortillas
    • 1 ¼ cups thinly sliced red bell pepper strips
    • ½ cup dry breadcrumbs
    • Cooking spray
    • 1/3 cup reduced-fat sour cream
    • 2 ounces baked tortilla chips (about 40 chips)

Preheat oven to 425°. Place tortilla chips in a food processor; pulse 5 to 6 times to form coarse crumbs to measure 3/4 cup. Place crumbs in a shallow dish, and stir in breadcrumbs, black pepper, and salt. Combine buttermilk and 2 teaspoons taco seasoning in a shallow bowl. Dip fish chunks, 1 at ...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

  • Fish Tacos
    • 1/2 cup vertically sliced red onion
    • 1 lime, quartered
    • 2 Margarita Grouper Fillets, flaked
    • 4 (6-inch) corn tortillas
    • +5 other ingredients
  • Fish Tacos
    • 1/4 cup olive oil
    • 1 1/2 cups red wine vinegar
    • 1 jalapeño
    • 1/4 cup fresh cilantro leaves
    • 1/2 teaspoon ground cumin
    • 1 1/2 teaspoons dried oregano
    • +7 other ingredients
  • Fish Tacos
    • Grilled Tomato Salsa
    • 1/2 teaspoon kosher salt
    • 1 tablespoon olive oil
    • 3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
    • +2 other ingredients
  • Fish Tacos
    • 8 soft corn tortillas
    • 1 teaspoon grated fresh ginger
    • 1 bunch arugula (washed, dried, and chopped)
    • 2 teaspoons fresh lime juice
  • Fish Tacos
    • 1/2 cup Kalamata or other brine-cured black olives
    • 3 scallions
    • 12 7-inch corn tortillas
    • vegetable oil
    • 3 tablespoons fresh coriander
    • +7 other ingredients
  • Fish Tacos
    • 1/4 cup Calamata olives (2 ounces), pitted and coarsely chopped
    • Salt and freshly ground pepper
    • +9 other ingredients
  • Fish Tacos
    • 1/3 cup sugar
    • 1 teaspoon chili powder, divided
    • 2 garlic cloves, minced
    • 1/2 cup red wine vinegar
    • +9 other ingredients
  • Fish Tacos
    • 1 small onion, finely chopped
    • Salt and freshly ground pepper
    • +5 other ingredients
  • Fish Tacos
    • 1/2 cup plain yogurt
    • lime wedges
    • 1 1/2 pounds flounder fillets (preferably large)
    • 1/2 teaspoon black pepper
    • 1 cup mayonnaise
    • +5 other ingredients
  • Fish Tacos
    • Corn-Avocado Relish
    • 4 pounds boned and skinned tilapia fillets or other firm, white-fleshed fish fillets
    • Salsa Fresca
    • +6 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network