Fish Tacos

Ingredients

  • 1 tablespoon fresh lime juice
  • 1 teaspoon black pepper
  • 1 pound grouper fillet, cut into 36 (1-inch) chunks
  • 1 ¼ cups thinly sliced red bell pepper strips
  • 4 teaspoons 40%-less-salt taco seasoning, divided
  • 1/3 cup reduced-fat sour cream
  • ½ cup dry breadcrumbs
  • + 10 more ingredients
    • 1 2 (6-inch) corn tortillas
    • ¼ cup cilantro leaves
    • ½ teaspoon salt
    • 1/3 cup light mayonnaise
    • 2 ounces baked tortilla chips (about 40 chips)
    • ½ cup thinly sliced green onions (about 3 onions)
    • Cooking spray
    • 6 lime wedges
    • 1 (10-ounce) package angel hair slaw
    • 1 cup low-fat buttermilk

Preheat oven to 425°. Place tortilla chips in a food processor; pulse 5 to 6 times to form coarse crumbs to measure 3/4 cup. Place crumbs in a shallow dish, and stir in breadcrumbs, black pepper, and salt. Combine buttermilk and 2 teaspoons taco seasoning in a shallow bowl. Dip fish chunks, 1 at ...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

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    • Dressing:
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