Fish Tacos

Ingredients

  • 2 ounces baked tortilla chips (about 40 chips)
  • 1/3 cup reduced-fat sour cream
  • Cooking spray
  • ½ cup dry breadcrumbs
  • 1 ¼ cups thinly sliced red bell pepper strips
  • 1 2 (6-inch) corn tortillas
  • ¼ cup cilantro leaves
  • + 10 more ingredients
    • 1 tablespoon fresh lime juice
    • 6 lime wedges
    • 1 teaspoon black pepper
    • ½ teaspoon salt
    • ½ cup thinly sliced green onions (about 3 onions)
    • 1 pound grouper fillet, cut into 36 (1-inch) chunks
    • 1 (10-ounce) package angel hair slaw
    • 1 cup low-fat buttermilk
    • 1/3 cup light mayonnaise
    • 4 teaspoons 40%-less-salt taco seasoning, divided

Preheat oven to 425°. Place tortilla chips in a food processor; pulse 5 to 6 times to form coarse crumbs to measure 3/4 cup. Place crumbs in a shallow dish, and stir in breadcrumbs, black pepper, and salt. Combine buttermilk and 2 teaspoons taco seasoning in a shallow bowl. Dip fish chunks, 1 at ...

View full recipe at My Recipes

Comments

Variations on Fish Tacos

  • Fish Tacos
    • 1 tablespoon minced fresh cilantro
    • Tacos:
    • Dressing:
    • 1 1/2 tablespoons reduced-fat sour cream
    • 1 1/2 teaspoons fresh lime juice
    • +4 other ingredients
  • Fish Tacos
    • 1 jalapeño
    • 1/4 cup fresh cilantro leaves
    • 1/2 teaspoon ground cumin
    • 1 1/2 teaspoons dried oregano
    • 1 1/2 teaspoons ancho chile powder
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  • Fish Tacos
    • 3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
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    • Jicama-Mango Slaw
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  • Fish Tacos
    • 3 (6-ounce) poached cod fillets, flaked
    • 2 teaspoons fresh lime juice
    • 1 bunch arugula (washed, dried, and chopped)
    • +1 other ingredients
  • Fish Tacos
    • 1/2 cup Kalamata or other brine-cured black olives
    • 3 scallions
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    • vegetable oil
    • 3 tablespoons fresh coriander
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  • Fish Tacos
    • 1/4 cup Calamata olives (2 ounces), pitted and coarsely chopped
    • 2 tablespoons plus 2 teaspoons sour cream
    • 8 stone-ground corn tortillas
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  • Fish Tacos
    • 1/2 sliced small red onion
    • Salsa verde (optional)
    • 1/4 cup plus 2 tablespoons fresh lime juice
    • 1 pound tilapia fillets
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  • Fish Tacos
    • 2 tablespoons vegetable oil
    • 2 garlic cloves, minced
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  • Fish Tacos
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    • lime wedges
    • 1 1/2 pounds flounder fillets (preferably large)
    • 1/2 teaspoon black pepper
    • 1 cup mayonnaise
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