Fish Tacos

Ingredients

  • 1/3 cup reduced-fat sour cream
  • 2 ounces baked tortilla chips (about 40 chips)
  • 1 (10-ounce) package angel hair slaw
  • 1 ¼ cups thinly sliced red bell pepper strips
  • 1 teaspoon black pepper
  • ½ cup dry breadcrumbs
  • 1 2 (6-inch) corn tortillas
  • + 10 more ingredients
    • ½ teaspoon salt
    • 1/3 cup light mayonnaise
    • Cooking spray
    • 6 lime wedges
    • ½ cup thinly sliced green onions (about 3 onions)
    • 1 cup low-fat buttermilk
    • 4 teaspoons 40%-less-salt taco seasoning, divided
    • ¼ cup cilantro leaves
    • 1 tablespoon fresh lime juice
    • 1 pound grouper fillet, cut into 36 (1-inch) chunks

Preheat oven to 425°. Place tortilla chips in a food processor; pulse 5 to 6 times to form coarse crumbs to measure 3/4 cup. Place crumbs in a shallow dish, and stir in breadcrumbs, black pepper, and salt. Combine buttermilk and 2 teaspoons taco seasoning in a shallow bowl. Dip fish chunks, 1 at ...

View full recipe at My Recipes

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Variations on Fish Tacos

  • Fish Tacos
    • 1 1/2 tablespoons reduced-fat sour cream
    • 1 tablespoon minced fresh cilantro
    • 2 Margarita Grouper Fillets, flaked
    • 1/2 teaspoon red wine vinegar
    • +5 other ingredients
  • Fish Tacos
    • 8 fresh corn tortillas
    • 2 limes
    • 1 1/2 teaspoons ancho chile powder
    • 1/2 red onion
    • 1 1/2 cups red wine vinegar
    • 1/4 cup fresh cilantro leaves
    • Salt
    • +6 other ingredients
  • Fish Tacos
    • Grilled Tomato Salsa
    • 1/2 cup bottled aoli, optional
    • 8 (8-inch) flour or corn tortillas
    • Jicama-Mango Slaw
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    • 1 bunch arugula (washed, dried, and chopped)
    • 1 teaspoon grated fresh ginger
    • 3 (6-ounce) poached cod fillets, flaked
    • +1 other ingredients
  • Fish Tacos
    • 12 7-inch corn tortillas
    • 3 scallions
    • 2 fresh jalapeño chilies
    • 1 1/2 cups radishes
    • 2 tablespoons fresh lime juice
    • +7 other ingredients
  • Fish Tacos
    • 1/4 cup Calamata olives (2 ounces), pitted and coarsely chopped
    • Hot pepper sauce
    • 1 cup coarsely chopped tomatoes
    • +8 other ingredients
  • Fish Tacos
    • 3 thinly sliced radishes
    • 1 sliced peeled firm ripe avocado
    • 1 pound tilapia fillets
    • Canola oil (for brushing grill)
    • 2 garlic cloves, minced
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  • Fish Tacos
    • 1 1/2 pounds skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips
    • +6 other ingredients
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    • 1 1/2 pounds flounder fillets (preferably large)
    • 1 1-lb coleslaw mix
    • lime wedges
    • 1 cup mayonnaise
    • 1/2 teaspoon chipotle chile powder
    • salsa
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  • Fish Tacos
    • 4 pounds boned and skinned tilapia fillets or other firm, white-fleshed fish fillets
    • Easy Garden Slaw
    • 1/2 teaspoon pepper
    • Corn-Avocado Relish
    • +5 other ingredients


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