Fish Tacos

Ingredients

  • lime wedges
  • 6 ounce(s) fish, such as cod or halibut
  • 2 teaspoon(s) olive oil to drizzle
  • 1 cup(s) salsa - medium to hot
  • ½ can(s) black beans - rinsed and drained
  • ¼ cup(s) sour cream
  • ½ teaspoon(s) cumin
  • + 2 more ingredients
    • lettuce - chopped
    • red pepper - chopped

Place fish on foil lined baking sheet. Drizzle with a small amount of olive oil. Place under broiler and broil 8-10 minutes on low. The thickness of the fish will determine how long to broil. It is done when it flakes with a fork. Remove and set aside. While fish is cooking, mix together the...

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Comments

Variations on Fish Tacos

  • Fish Tacos
    • 1 1/2 tablespoons reduced-fat sour cream
    • 1 tablespoon minced fresh cilantro
    • 1 1/2 teaspoons fresh lime juice
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    • 2 teaspoons fresh lime juice
    • 1 bunch arugula (washed, dried, and chopped)
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    • Salsa verde (optional)
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    • 1/3 cup reduced-fat sour cream
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    • 1 teaspoon salt
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