Fish Tacos with Mango Salsa Verde

Fish Tacos with Mango Salsa Verde
Photo by Becky Luigart-Stayner

Ingredients

  • 4 teaspoons chopped fresh cilantro
  • 1 cup mixed salad greens
  • ½ cup chopped green tomato
  • ½ cup chopped green tomato
  • 2 tablespoons finely chopped red onion
  • ½ cup chopped peeled mango
  • ½ teaspoon Old Bay seasoning
  • + 9 more ingredients
    • 1 teaspoon fresh lemon juice
    • 2 tablespoons finely chopped red onion
    • Salsa:
    • ¼ teaspoon chili powder
    • 4 (8-inch) whole-wheat flour tortillas
    • Tacos:
    • 2 (6-ounce) tilapia fillets
    • Cooking spray
    • ¼ teaspoon black pepper

1. To prepare salsa, combine the first 7 ingredients in a small bowl; toss well. 2. To prepare tacos, preheat broiler. 3. Place fish on a broiler pan coated with cooking spray; sprinkle fish evenly with seasoning. Broil 6 minutes or until desired degree of doneness. 4. Heat a medium nonstick skil...

View full recipe at My Recipes

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