Five Cheese Macaroni and Cheese

Ingredients

  • 2 clove(s) garlic , minced
  • ½ cup(s) Monterey Jack cheese - shredded
  • ½ cup(s) colby cheese - shredded
  • ½ cup(s) muenster cheese - shredded
  • ½ cup(s) sour cream
  • 4 tablespoon(s) butter , softened
  • 2 eggs
  • + 8 more ingredients
    • ½ teaspoon(s) salt
    • ½ teaspoon(s) pepper
    • 1 ¼ cup(s) milk
    • 1 cup(s) panko breadcrumbs
    • 1 tablespoon(s) butter , melted
    • 2 cup(s) elbow macaroni
    • ½ cup(s) cheddar cheese - shredded
    • ½ cup(s) Gouda cheese - shredded

Preheat oven to 350 degrees F. Spray a large casserole dish with nonstick cooking spra. Cook macaroni according to package directions until al dente, about 10 minutes; drain. Place pasta back into pan and add all the cheeses. In a medium bowl, whisk the sour cream, butter, eggs, salt, peppe...

View full recipe at RecipeTips.com

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