Five Cheese Macaroni and Cheese

Ingredients

• 2 clove(s) garlic , minced
• ½ cup(s) Monterey Jack cheese - shredded
• ½ cup(s) colby cheese - shredded
• ½ cup(s) muenster cheese - shredded
• ½ cup(s) sour cream
• 4 tablespoon(s) butter , softened
• 2 eggs
• + 8 more ingredients
• • ½ teaspoon(s) salt
  • ½ teaspoon(s) pepper
  • 1 ¼ cup(s) milk
  • 1 cup(s) panko breadcrumbs
  • 1 tablespoon(s) butter , melted
  • 2 cup(s) elbow macaroni
  • ½ cup(s) cheddar cheese - shredded
  • ½ cup(s) Gouda cheese - shredded

Preheat oven to 350 degrees F. Spray a large casserole dish with nonstick cooking spra. Cook macaroni according to package directions until al dente, about 10 minutes; drain. Place pasta back into pan and add all the cheeses. In a medium bowl, whisk the sour cream, butter, eggs, salt, peppe...

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