Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote

Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
Photo by Victoria Pearson

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 quart vanilla ice cream
  • 2 6-ounce containers blackberries
  • 2 6-ounce containers raspberries
  • 2 6-ounce containers blueberries
  • 1/3 cup chocolate syrup (in squirt bottle)
  • + 2 more ingredients
    • 2 tablespoons almonds
    • 1 9-inch chocolate-cookie pie crust or graham-cracker pie crust

Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen. Let pie soften slightly ...

View full recipe at Epicurious

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