Five Pounds of Chocolate Fudge

Five Pounds of Chocolate Fudge
Photo by Will Dickey


  • 2 (12-ounce) packages semisweet chocolate morsels
  • 4 ½ cups sugar
  • Butter or margarine
  • 1 (12-ounce) can evaporated milk
  • 2 tablespoons vanilla extract
  • 1 (7-ounce) jar marshmallow cream
  • 1 cup butter or margarine
  • + 1 more ingredients
    • 1 ½ cups chopped pecans, toasted

1. Combine first 3 ingredients in a large mixing bowl; set aside.2. Combine sugar and evaporated milk in a buttered Dutch oven.3. Cook sugar mixture over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234°; pour over chocolate mixture. Beat ...

View full recipe at My Recipes


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