Five-Spice Beet Soup

Ingredients

• Sour cream or plain yogurt
• 1 tablespoon olive oil
• 3 cups vegetable broth
• 4 2-to 2 1/2-inch-diameter beets
• 1 medium-size red onion
• 1 celery stalk with leaves
• 2 teaspoons fresh ginger
• + 1 more ingredients
• • ¼ teaspoon (or more) Chinese five-spice powder*

Place beet wedges in 4-cup glass measuring cup. Add 2 cups broth; cover with paper plate and microwave on high until tender, about 15 minutes. Meanwhile, heat oil in heavy medium saucepan over medium heat. Add onion and chopped celery stalk; cover and cook until almost tender and translucent, sti...

View full recipe at Epicurious