Five-Spice Cones

Five-Spice Cones
Photo by Romulo Yanes

Ingredients

  • 1 electric pizzelle maker
  • 1/3 cup confectioners sugar
  • 1 ¼ teaspoons Chinese five-spice powder
  • ½ cup whole milk
  • 1/8 teaspoon salt
  • 1 5 1/2-inch cone-shaped pizzelle mold
  • 2 tablespoons unsalted butter
  • + 2 more ingredients
    • ½ cup all-purpose flour
    • 1 large egg

Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour. Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network