Five-Spice Cones

Ingredients

• ½ cup all-purpose flour
• 1 ¼ teaspoons Chinese five-spice powder
• ¹/₈ teaspoon salt
• 1 5 1/2-inch cone-shaped pizzelle mold
• 1 electric pizzelle maker
• 2 tablespoons unsalted butter
• 1 large egg
• + 2 more ingredients
• • ½ cup whole milk
  • ¹/₃ cup confectioners sugar

Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour. Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, ...

View full recipe at Epicurious