Five-Spice Duck Breasts with Caramelized Quince

Ingredients

• ½ teaspoon salt
• 2 garlic cloves, minced
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon five-spice powder
• 1 tablespoon thinly sliced green onions
• 2 (12-ounce) packages boneless whole duck breasts, thawed and cut in half
• Poached Quinces
• + 1 more ingredients
• • ½ teaspoon freshly ground black pepper

Reserve 4 quince quarters and 3/4 cup poaching liquid from Poached Quinces. Reserve remaining quince quarters and liquid for another use. Cut 4 quince quarters into cubes; set aside.Combine 1/2 cup reserved poaching liquid, five-spice powder, ginger, and garlic in a large zip-top plastic bag. Add...

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