Five-Spice Duck Breasts with Caramelized Quince

Five-Spice Duck Breasts with Caramelized Quince
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  • 1 tablespoon thinly sliced green onions
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon five-spice powder
  • 2 (12-ounce) packages boneless whole duck breasts, thawed and cut in half
  • ½ teaspoon salt
  • Poached Quinces
  • 2 teaspoons minced peeled fresh ginger
  • + 1 more ingredients
    • 2 garlic cloves, minced

Reserve 4 quince quarters and 3/4 cup poaching liquid from Poached Quinces. Reserve remaining quince quarters and liquid for another use. Cut 4 quince quarters into cubes; set aside.Combine 1/2 cup reserved poaching liquid, five-spice powder, ginger, and garlic in a large zip-top plastic bag. Add...

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