Five-Spice Rub

Ingredients

• 4 tsp. five-spice powder
• 2 Tbs. ground coriander
• 2 Tbs. kosher salt
• 1 Tbs. brown sugar
• ¾ tsp. ground fennel seed
• ½ tsp. ground ginger
• 2-¼ tsp. hot chile powder
• + 2 more ingredients
• • ½ tsp. ground black pepper
  • ¼ tsp. ground cinnamon

In a bowl, thoroughly blend all the spices with the salt and brown sugar; set aside. Store tightly covered in a cool, dry place; the mix will last a few months.

View full recipe at Fine Cooking