Five-Spice Tilapia with Citrus Ponzu Sauce

Five-Spice Tilapia with Citrus Ponzu Sauce
Photo by Jan Smith

Ingredients

  • 2 tablespoons orange juice
  • ¼ teaspoon salt
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons orange juice
  • 2 tablespoons thinly sliced green onions
  • 2 teaspoons canola oil
  • ½ teaspoon five-spice powder
  • + 16 more ingredients
    • 2 teaspoons canola oil
    • ¼ teaspoon bottled ground fresh ginger (such as Spice World)
    • ½ teaspoon five-spice powder
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon bottled ground fresh ginger (such as Spice World)
    • ¼ teaspoon ground red pepper
    • 2 teaspoons rice wine vinegar
    • 2 teaspoons rice wine vinegar
    • 1 teaspoon brown sugar
    • 1 teaspoon brown sugar
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon low-sodium soy sauce
    • 4 (6-ounce) tilapia fillets
    • 4 (6-ounce) tilapia fillets
    • 1 tablespoon lemon juice
    • 1 tablespoon lemon juice

Combine green onions, juices, soy sauce, brown sugar, vinegar, and ginger in a small bowl. Combine five-spice powder, salt, and pepper. Sprinkle both sides of fish evenly with spice mixture. Heat oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 2 minutes on each side o...

View full recipe at My Recipes

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