http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329170912387&rtu=-1


 


Five-Spice Tofu Stir-Fry with Carrots and Celery

Five-Spice Tofu Stir-Fry with Carrots and Celery
Photo by Pornchai Mittongtare

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 8 ounces savory baked five-spice tofu cakes
  • 2 tablespoons peanut oil or vegetable oil
  • 2 teaspoons Asian sesame oil
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1/3 cup Szechuan preserved vegetable
  • + 3 more ingredients
    • ½ teaspoon sugar
    • 2 cups celery
    • 2 cups carrots

Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact. Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute. Transfer tofu to plate. Add remaining...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network