Five-Spice Tofu Stir-Fry with Carrots and Celery

Five-Spice Tofu Stir-Fry with Carrots and Celery
Photo by Pornchai Mittongtare

Ingredients

  • 1/3 cup Szechuan preserved vegetable
  • ½ teaspoon salt
  • 2 teaspoons Asian sesame oil
  • 8 ounces savory baked five-spice tofu cakes
  • ¼ teaspoon ground white pepper
  • 2 cups celery
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • + 3 more ingredients
    • 2 cups carrots
    • 2 tablespoons peanut oil or vegetable oil
    • ½ teaspoon sugar

Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact. Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute. Transfer tofu to plate. Add remaining...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $31.99
    20% off
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc 2007
  • $19.99
    20% off
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve 2009
See More Deals





Snooth Media Network