Five Star Large Grilled Scallops


  • 4 large scallops per serving (1 ½ oz. per scallop)
  • butter
  • salt and pepper to taste
  • ½ cup(s) finely chopped onion
  • ½ cup(s) finely chopped fresh parsley
  • 1 tablespoon(s) olive oil
  • + 3 more ingredients
    • 3 tablespoon(s) butter
    • 1 teaspoon(s) or one cube bullion (vegetable, chicken)
    • 2 fresh cloves of garlic, minced or pressed

Pat the Large Scallops dry Brush with butter Sprinkle with salt and pepper to taste GRILLING Place large scallops on preheated GrillGrates (8 to 10 minutes on Low-Low/Med Heat, lid down). Grill scallops with lid-down on Low/Med Heat. For charcoal, preheat your GrillGrates after the red ho...

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