FLAKEY PIE CRUST
Ingredients
- ¼ cup(s) cold water
- ¼ teaspoon(s) salt
- ½ cup(s) oil
- 1 ½ cup(s) flour
Mix with fork and roll between two pieces of wax paper. Poke with fork for filled pies. Bake at 450° for 12-15 minutes.
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