Flaky Blood Orange Tart

Ingredients

  • Salted Caramel Sauce
  • 0.25 cup(s) plus 2 tablespoons granulated sugar
  • 8 to 10 blood oranges
  • 1 stick plus 1 tablespoon unsalted butter
  • 0.25 teaspoon(s) salt
  • 0.25 teaspoon(s) baking powder
  • 3 tablespoons ice water
  • + 2 more ingredients
    • 1 cup all-purpose flour
    • 1 large egg yolk mixed with 2 tablespoons of water

In a food processor, pulse the 1 cup of flour with 2 tablespoons of the sugar and the baking powder and salt. Add the stick of cold butter and pulse several times, just until it is the size of peas. Sprinkle the dough with the ice water and pulse just until moistened crumbs form. Turn the crumbs ...

View full recipe at Food & Wine

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