Flaky Buttermilk Biscuits

Flaky Buttermilk Biscuits
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons honey
  • 5 tablespoons chilled butter, cut into small pieces
  • 2 ½ teaspoons baking powder
  • 5 tablespoons chilled butter, cut into small pieces
  • 9 ounces all-purpose flour (about 2 cups)
  • 9 ounces all-purpose flour (about 2 cups)
  • ½ teaspoon salt
  • + 12 more ingredients
    • 9 ounces all-purpose flour (about 2 cups)
    • ½ teaspoon salt
    • 3 tablespoons honey
    • ¾ cup fat-free buttermilk
    • 5 tablespoons chilled butter, cut into small pieces
    • 5 tablespoons chilled butter, cut into small pieces
    • ¾ cup fat-free buttermilk
    • ½ teaspoon salt
    • 3 tablespoons honey
    • ¾ cup fat-free buttermilk
    • 2 ½ teaspoons baking powder
    • 2 ½ teaspoons baking powder

1. Preheat oven to 400°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes. 3. Combine buttermilk and honey, sti...

View full recipe at My Recipes

Comments

Variations on Flaky Buttermilk Biscuits

  • Flaky Buttermilk Biscuits
    • 3/4 cup very cold buttermilk
    • 3/4 tsp. kosher salt
    • 2-1/4 tsp. baking powder
    • +3 other ingredients


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