Flaky Cheese Biscuits

Flaky Cheese Biscuits
Photo by Scott Phillips


  • 8 oz. (1-¾ cups) unbleached all-purpose flour; more as needed for shaping the dough
  • 1 Tbs. granulated sugar
  • ¾ cup very cold buttermilk
  • ¼ tsp. baking soda
  • ¾ tsp. kosher salt
  • 2 cups grated sharp Cheddar, Gruyère, Gouda, or provolone
  • 2-¼ tsp. baking powder
  • + 1 more ingredients
    • 4 oz. (8 Tbs.) very cold unsalted butter

Heat the oven to 500°F and position a rack in the middle of the oven. Line a rimmed baking sheet with parchment. Put the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl and stir with a whisk to distribute the ingredients evenly. With a sharp knife or a bench knife, cut ...

View full recipe at Fine Cooking


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