Flaky Cheese Biscuits

Flaky Cheese Biscuits
Photo by Scott Phillips

Ingredients

  • ¾ cup very cold buttermilk
  • 2 cups grated sharp Cheddar, Gruyère, Gouda, or provolone
  • ¼ tsp. baking soda
  • 8 oz. (1-¾ cups) unbleached all-purpose flour; more as needed for shaping the dough
  • 2-¼ tsp. baking powder
  • ¾ tsp. kosher salt
  • 4 oz. (8 Tbs.) very cold unsalted butter
  • + 1 more ingredients
    • 1 Tbs. granulated sugar

Heat the oven to 500°F and position a rack in the middle of the oven. Line a rimmed baking sheet with parchment. Put the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl and stir with a whisk to distribute the ingredients evenly. With a sharp knife or a bench knife, cut ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network