Flame-Roasted Peppers


  • ripe sweet peppers, preferably the thick-walled type

Heat the grill. Distribute the whole peppers around the grill, leaving room to turn them. Using tongs, turn the peppers so each side gets at least some charring. As each pepper is finished, remove it to a shallow pan or dish. When all peppers are finished, enclose the pan snugly in a plastic bag...

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