Flan

Flan
Photo by Howard L. Puckett

Ingredients

  • 2 (12-ounce) cans evaporated skimmed milk
  • 2 (12-ounce) cans evaporated skimmed milk
  • 1 1/3 cups sugar, divided
  • ¾ teaspoon vanilla extract
  • ¾ teaspoon vanilla extract
  • 1 1/3 cups sugar, divided
  • ¾ cup egg substitute
  • + 9 more ingredients
    • 2 (12-ounce) cans evaporated skimmed milk
    • 2 (12-ounce) cans evaporated skimmed milk
    • ¾ teaspoon vanilla extract
    • ¾ cup egg substitute
    • 1 1/3 cups sugar, divided
    • ¾ cup egg substitute
    • ¾ cup egg substitute
    • ¾ teaspoon vanilla extract
    • 1 1/3 cups sugar, divided

Place 1 cup sugar in a large heavy skillet over medium heat; cook 5 minutes or until sugar dissolves (do not stir). Continue cooking until golden, and stir well. Immediately pour into a 9-inch round cake pan, tipping quickly until sugar coats bottom of cake pan, and set aside. Combine remaining 1...

View full recipe at My Recipes

Comments

Variations on Flan

  • Flan
    • 1 cup milk
    • 1/2 cup sugar
    • 1 condensed milk
    • 1/2 teaspoon vanilla
    • 2 1/2 tablespoons water
    • 4 eggs
    • 1 evaporated milk


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