• ¾ cup(s) sugar
  • ¾ cup(s) water
  • 6 large Egglands Best eggs
  • 2 teaspoon(s) vanilla
  • ¼ teaspoon(s) salt
  • 1 pint(s) milk , scalded

Boil the 3/4 cup sugar and water until the mixture turns a caramel color. Quickly divide the mixture among 8 custard cups. Beat the eggs, 2 cups of sugar, vanilla and salt. Add the hot milk that has been strained through cheesecloth. Place the custard cups in a baking pan and pour the custard...

View full recipe at RecipeTips.com


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