Flank Steak Salad with Chimichurri Dressing

Ingredients

• 2 tablespoons fresh oregano leaves
• ½ cup olive oil
• 1 12-ounce container marinated small fresh mozzarella balls*
• 1 large bunch fresh Italian parsley
• ¼ cup red wine vinegar
• 1 teaspoon chipotle hot pepper sauce
• 1 1 1/2-pound flank steak
• + 2 more ingredients
• • 8 ounces mixed baby greens
  • 3 cloves garlic

Prepare barbecue (medium-high heat). Combine parsley (with stems), oregano, and garlic in processor; blend 10 seconds. Add 1/2 cup oil, vinegar, and hot pepper sauce; blend until almost smooth. Season dressing to taste with salt and pepper. Brush grill rack with oil. Sprinkle steak on both sides ...

View full recipe at Epicurious