Flank Steak Salad with Chimichurri Dressing

Flank Steak Salad with Chimichurri Dressing
Photo by Elinor Carucci


  • 1 12-ounce container marinated small fresh mozzarella balls*
  • 2 tablespoons fresh oregano leaves
  • 3 cloves garlic
  • 1 teaspoon chipotle hot pepper sauce
  • 1 1 1/2-pound flank steak
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • + 2 more ingredients
    • 1 large bunch fresh Italian parsley
    • 8 ounces mixed baby greens

Prepare barbecue (medium-high heat). Combine parsley (with stems), oregano, and garlic in processor; blend 10 seconds. Add 1/2 cup oil, vinegar, and hot pepper sauce; blend until almost smooth. Season dressing to taste with salt and pepper. Brush grill rack with oil. Sprinkle steak on both sides ...

View full recipe at Epicurious


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