Flank Steak with Bloody Mary Tomato Salad

Ingredients

• 2 teaspoons light brown sugar (packed)
• 2 tablespoons prepared white horseradish
• ½ cup brined green olives plus 2 tablespoons olive brine
• 1 cup celery hearts
• 2 pound cherry or grape tomatoes
• 3 tablespoons Sherry vinegar
• 1 tablespoon Worcestershire sauce
• + 11 more ingredients
• • 1 cup red onion
  • Vegetable oil
  • 1 teaspoon paprika
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • Kosher salt
  • 2 1 1/2 pounds flank steaks
  • Kosher salt and freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon celery seeds
  • 1 teaspoon hot-pepper sauce, such as Tabasco

Place steaks on a large rimmed baking sheet; season with salt. Mix sugar and next 3 ingredients in a small bowl; rub all over steaks. Cover; refrigerate 1-3 hours. Let steaks stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grat...

View full recipe at Epicurious