Flank Steak with Caramelized Onions and Balsamic Glaze

Flank Steak with Caramelized Onions and Balsamic Glaze
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 (1-pound) flank steak, trimmed
  • ½ teaspoon salt, divided
  • Cooking spray
  • 6 cups vertically sliced onion (about 1 1/2 pounds)
  • ¼ teaspoon dried thyme
  • 1 tablespoon olive oil
  • + 1 more ingredients
    • 2/3 cup balsamic vinegar

Bring balsamic vinegar to a boil in a small, heavy saucepan. Reduce heat to medium; cook until reduced to 1/4 cup (about 5 minutes). Remove from heat. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 10 minutes or until tender. Sprinkle with 1/4 teaspoon salt; saut...

View full recipe at My Recipes

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