Flank Steak with Cilantro-Almond Pesto

Ingredients

• 1 (1-pound) flank steak, trimmed
• 1 ½ teaspoons fresh lime juice
• Cilantro sprigs (optional)
• ¹/₈ teaspoon salt
• ¾ cup fresh cilantro
• 2 tablespoons slivered almonds, toasted
• 1 tablespoon chopped seeded jalapeño pepper
• + 3 more ingredients
• • ¹/₈ teaspoon black pepper
  • 1 garlic clove, chopped
  • 3 tablespoons plain fat-free yogurt

Prepare grill. Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds). Add yogurt and juice; process until smooth. Grill steak 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve steak with pesto....

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