Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread

Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup chopped Vidalia or other sweet onion
  • 1/3 cup dry red wine
  • Cooking spray
  • 1 (1-pound) flank steak
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 garlic cloves, minced
  • + 5 more ingredients
    • 2 teaspoons low-sodium soy sauce
    • Corn-Tomato Relish
    • 2 garlic cloves, halved
    • 4 (2-ounce) slices Italian bread
    • Basil sprigs (optional)

Trim fat from steak. Combine wine, onion, soy sauce, and garlic in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 30 minutes, turning occasionally. Prepare grill. Remove steak from bag, and discard marinade. Sprinkle steak with salt and pepper. Place steak on gri...

View full recipe at My Recipes

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