Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread

Ingredients

• 4 (2-ounce) slices Italian bread
• 2 garlic cloves, halved
• Corn-Tomato Relish
• Basil sprigs (optional)
• 1 (1-pound) flank steak
• ¹/₃ cup dry red wine
• ¼ cup chopped Vidalia or other sweet onion
• + 5 more ingredients
• • 2 teaspoons low-sodium soy sauce
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Cooking spray

Trim fat from steak. Combine wine, onion, soy sauce, and garlic in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 30 minutes, turning occasionally. Prepare grill. Remove steak from bag, and discard marinade. Sprinkle steak with salt and pepper. Place steak on gri...

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