Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread

Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread
Photo by Becky Luigart-Stayner

Ingredients

  • Basil sprigs (optional)
  • 1/3 cup dry red wine
  • ¼ cup chopped Vidalia or other sweet onion
  • 4 (2-ounce) slices Italian bread
  • 2 garlic cloves, halved
  • Corn-Tomato Relish
  • 2 teaspoons low-sodium soy sauce
  • + 5 more ingredients
    • 2 garlic cloves, minced
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 (1-pound) flank steak
    • Cooking spray

Trim fat from steak. Combine wine, onion, soy sauce, and garlic in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 30 minutes, turning occasionally. Prepare grill. Remove steak from bag, and discard marinade. Sprinkle steak with salt and pepper. Place steak on gri...

View full recipe at My Recipes

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