Flank Steak with Creamy Mushroom Sauce
Ingredients
- ½ teaspoon chopped fresh thyme
- ¼ cup fat-free sour cream
- ½ cup chopped shallots
- 1 (4-ounce) package gourmet mushroom mix
- 1/3 cup water
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- + 4 more ingredients
-
- 1 (1-pound) flank steak, trimmed
- Cooking spray
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Preheat broiler. Sprinkle steak evenly with salt and pepper. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes on each side or until desired degree of doneness; let stand 10 minutes. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots to...
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