Flank Steak with Cucumber-Pepperoncini Relish

Flank Steak with Cucumber-Pepperoncini Relish
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • 1 tablespoon bottled minced garlic
  • ½ English cucumber, quartered lengthwise and sliced (about 1 cup)
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon black pepper
  • + 17 more ingredients
    • 1 tablespoon pickled pepperoncini pepper pickling liquid
    • 1 tablespoon extra-virgin olive oil
    • 2 tablespoons chopped fresh flat-leaf parsley
    • ¼ teaspoon black pepper
    • 2 tablespoons chopped fresh flat-leaf parsley
    • 1 pickled pepperoncini pepper, chopped
    • 2 tablespoons crumbled feta cheese
    • 1 pickled pepperoncini pepper, chopped
    • 1 (1-pound) flank steak, trimmed
    • ½ teaspoon Dijon mustard
    • 1 tablespoon bottled minced garlic
    • 2 tablespoons crumbled feta cheese
    • ½ teaspoon salt
    • ½ teaspoon Dijon mustard
    • 1 tablespoon pickled pepperoncini pepper pickling liquid
    • ½ teaspoon salt
    • ½ English cucumber, quartered lengthwise and sliced (about 1 cup)

1. Preheat broiler. 2. Sprinkle both sides of flank steak evenly with garlic, salt, and 1/4 teaspoon black pepper. Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; cover and let stand 5 ...

View full recipe at My Recipes

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