Flank Steak with Cucumber-Pepperoncini Relish

Ingredients

• Cooking spray
• ½ teaspoon Dijon mustard
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon pickled pepperoncini pepper pickling liquid
• ½ English cucumber, quartered lengthwise and sliced (about 1 cup)
• 1 tablespoon bottled minced garlic
• + 5 more ingredients
• • 2 tablespoons crumbled feta cheese
  • 1 pickled pepperoncini pepper, chopped
  • 1 (1-pound) flank steak, trimmed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

1. Preheat broiler. 2. Sprinkle both sides of flank steak evenly with garlic, salt, and 1/4 teaspoon black pepper. Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; cover and let stand 5 ...

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