Flank Steak with Grilled Mango and Watermelon Chutney

Flank Steak with Grilled Mango and Watermelon Chutney
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 1 ½ tablespoons chopped fresh cilantro
  • 1 teaspoon salt
  • 1 tablespoon minced peeled fresh ginger
  • 1 cup thinly vertically sliced onion
  • 1 tablespoon minced peeled fresh ginger
  • Mint sprigs (optional)
  • + 65 more ingredients
    • 3 garlic cloves, minced
    • 2 peeled ripe mangoes, each cut into quarters (about 1 pound)
    • 1 tablespoon brown sugar
    • Steak:
    • Lime wedges (optional)
    • Mint sprigs (optional)
    • Chutney:
    • ¼ teaspoon ground red pepper
    • 1 teaspoon olive oil
    • Lime wedges (optional)
    • 1 ½ tablespoons chopped fresh cilantro
    • 2 cups finely diced seedless watermelon (about 3/4 pound)
    • 1 cup thinly vertically sliced onion
    • 2 cups finely diced seedless watermelon (about 3/4 pound)
    • 1 tablespoon brown sugar
    • 2 cups finely diced seedless watermelon (about 3/4 pound)
    • 1 ½ tablespoons chopped fresh mint
    • Cooking spray
    • ¼ teaspoon salt
    • 2 tablespoons fresh lime juice
    • ¾ teaspoon ground cumin
    • 2 tablespoons fresh lime juice
    • 1 teaspoon olive oil
    • 1 tablespoon minced peeled fresh ginger
    • Chutney:
    • Steak:
    • 3 garlic cloves, minced
    • 1 teaspoon olive oil
    • 3 garlic cloves, minced
    • 1 ½ tablespoons chopped fresh mint
    • 2 cups finely diced seedless watermelon (about 3/4 pound)
    • 3 garlic cloves, minced
    • ¾ teaspoon ground cumin
    • 1 teaspoon olive oil
    • ¼ teaspoon ground red pepper
    • 1 teaspoon salt
    • 1 cup thinly vertically sliced onion
    • 1 cup thinly vertically sliced onion
    • 1/3 cup cider vinegar
    • Cooking spray
    • 2 peeled ripe mangoes, each cut into quarters (about 1 pound)
    • 1 (1 1/2-pound) flank steak, trimmed
    • ¼ teaspoon salt
    • 2 peeled ripe mangoes, each cut into quarters (about 1 pound)
    • 1 teaspoon salt
    • 2 tablespoons brown sugar
    • 2 tablespoons brown sugar
    • 2 peeled ripe mangoes, each cut into quarters (about 1 pound)
    • 1/3 cup cider vinegar
    • 1 ½ tablespoons chopped fresh cilantro
    • Chutney:
    • ¼ teaspoon salt
    • 2 tablespoons fresh lime juice
    • 1 tablespoon minced peeled fresh ginger
    • 2 tablespoons fresh lime juice
    • 1 (1 1/2-pound) flank steak, trimmed
    • 1 teaspoon salt
    • ¼ teaspoon ground red pepper
    • 1 ½ tablespoons chopped fresh mint
    • 1 ½ tablespoons chopped fresh cilantro
    • Steak:
    • 1 ½ tablespoons chopped fresh mint
    • ¼ teaspoon ground red pepper
    • Steak:
    • Chutney:

Prepare grill. To prepare steak, combine first 4 ingredients. Sprinkle steak evenly with sugar mixture. Place steak on grill rack coated with cooking spray; grill for 8 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slic...

View full recipe at My Recipes

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