Flank Steak with Melon Relish

Flank Steak with Melon Relish
Photo by Evan Sklar

Ingredients

  • 2 teaspoons sea salt
  • 3 pounds flank steaks
  • ½ teaspoon freshly ground black pepper
  • ½ cup fresh mint
  • 1 cup Italian parsley
  • 1 medium red onion
  • 1 large cantaloupe
  • + 2 more ingredients
    • 2 tablespoons white balsamic (or cider) vinegar
    • 2 tablespoons extra-virgin olive oil

Toss cantaloupe, onion, parsley, mint, vinegar and oil in a bowl. Set aside. Heat a grill, grill pan or large skillet over high heat. Season flank steaks on both sides with salt and pepper. Cook 5 to 8 minutes on each side for medium rare, 8 to 10 minutes per side for medium and 10 to 12 minutes ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network