Flank Steak with Melon Relish

Ingredients

• 1 large cantaloupe
• 1 medium red onion
• 1 cup Italian parsley
• ½ cup fresh mint
• ½ teaspoon freshly ground black pepper
• 3 pounds flank steaks
• 2 tablespoons extra-virgin olive oil
• + 2 more ingredients
• • 2 tablespoons white balsamic (or cider) vinegar
  • 2 teaspoons sea salt

Toss cantaloupe, onion, parsley, mint, vinegar and oil in a bowl. Set aside. Heat a grill, grill pan or large skillet over high heat. Season flank steaks on both sides with salt and pepper. Cook 5 to 8 minutes on each side for medium rare, 8 to 10 minutes per side for medium and 10 to 12 minutes ...

View full recipe at Epicurious