Flank Steak with Melon Relish

Flank Steak with Melon Relish
Photo by Evan Sklar


  • ½ cup fresh mint
  • 1 cup Italian parsley
  • 1 large cantaloupe
  • 1 medium red onion
  • 2 tablespoons white balsamic (or cider) vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons sea salt
  • + 2 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 3 pounds flank steaks

Toss cantaloupe, onion, parsley, mint, vinegar and oil in a bowl. Set aside. Heat a grill, grill pan or large skillet over high heat. Season flank steaks on both sides with salt and pepper. Cook 5 to 8 minutes on each side for medium rare, 8 to 10 minutes per side for medium and 10 to 12 minutes ...

View full recipe at Epicurious


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