Flank Steak with Melon Relish

Photo by Evan Sklar
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons sea salt
- ½ cup fresh mint
- 1 medium red onion
- 3 pounds flank steaks
- ½ teaspoon freshly ground black pepper
- 1 large cantaloupe
- + 2 more ingredients
-
- 1 cup Italian parsley
- 2 tablespoons white balsamic (or cider) vinegar
Toss cantaloupe, onion, parsley, mint, vinegar and oil in a bowl. Set aside. Heat a grill, grill pan or large skillet over high heat. Season flank steaks on both sides with salt and pepper. Cook 5 to 8 minutes on each side for medium rare, 8 to 10 minutes per side for medium and 10 to 12 minutes ...
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