Flank Steak With Radish Salsa

Flank Steak With Radish Salsa
Photo by Beth Dreiling Hontzas


  • Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices
  • 1 tablespoon Montreal steak seasoning
  • 1 (2-lb.) flank steak
  • Radish Salsa

1. Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagona...

View full recipe at My Recipes


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