Flank Steak

Ingredients

• 2 flank steaks
• Coarsely ground black pepper
• ¹/₃ cup flat-leaf parsley
• ²/₃ cup dry red wine
• 6 large cloves of garlic
• ²/₃ cup soy sauce

1. Combine the marinade ingredients in a nonreactive bowl. Add the flank steaks and coat well with the marinade. 2. Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry. 3. Broil or grill the steaks over high heat, 3 inc...

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