Flash Baked Walleye Fillets
- ½ teaspoon dried basil
- ½ teaspoon lemon pepper
- 4 (4 ounce) fillets walleye fillets, cut into pieces
- 3 tablespoons clarified butter, melted
1. Preheat an oven to 500 degrees F (260 degrees C). 2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil. 3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to...