Flash Baked Walleye Fillets

Flash Baked Walleye Fillets
Photo by allrecipes.com

Ingredients

  • ½ teaspoon dried basil
  • ½ teaspoon lemon pepper
  • 4 (4 ounce) fillets walleye fillets, cut into pieces
  • 3 tablespoons clarified butter, melted

1. Preheat an oven to 500 degrees F (260 degrees C). 2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil. 3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to...

View full recipe at SpringPad

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