Florentine Pasta with Red Pepper

Ingredients

• ½ cup milk
• 1 small red bell pepper, thinly sliced
• 1 ½ cups water
• 1 cup sliced mushrooms
• 2 tablespoons I Can't Believe It's Not Butter! Spread
• 1 box (10 oz.) frozen chopped spinach, thawed and drained
• 1 Knorr Italian Sides™ - Creamy Garlic Shells
• + 1 more ingredients
• • 1 to 2 tablespoons pinenuts, toasted (optional)

Prepare Lipton Italian Sides ™ - Creamy Garlic Shells with water, milk and 1 tablespoon Spread according to package directions. Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook mushrooms and red pepper, stirring occasionally, 4 minutes or until veg...

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