Florentine Pasta with Red Pepper

Florentine Pasta with Red Pepper
Photo by www.myrecipes.com


  • 2 tablespoons I Can't Believe It's Not Butter! Spread
  • 1 cup sliced mushrooms
  • ½ cup milk
  • 1 ½ cups water
  • 1 box (10 oz.) frozen chopped spinach, thawed and drained
  • 1 Knorr Italian Sides™ - Creamy Garlic Shells
  • 1 small red bell pepper, thinly sliced
  • + 1 more ingredients
    • 1 to 2 tablespoons pinenuts, toasted (optional)

Prepare Lipton Italian Sides ™ - Creamy Garlic Shells with water, milk and 1 tablespoon Spread according to package directions. Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook mushrooms and red pepper, stirring occasionally, 4 minutes or until veg...

View full recipe at My Recipes


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