Florentines

Florentines
Photo by Romulo Yanes

Ingredients

  • ½ cup heavy cream
  • ½ cup sugar
  • 1/3 cup all-purpose flour
  • ¾ cup candied orange peel
  • 1 ¼ cups almonds
  • 3 tablespoons butter

In a saucepan, mix together 1/2 cup each of heavy cream and sugar and 3 tablespoons butter and bring the mixture to a boil. Remove it from the heat and stir in 1 1/4 cups finely chopped almonds, 3/4 cup finely chopped candied orange peel, and 1/3 cup flour. Drop the batter from a tablespoon into ...

View full recipe at Epicurious

Comments

Variations on Florentines

  • Florentines
    • 1 1/4 cups ground almonds
    • 1 cup sugar
    • 3/4 cup whipping cream
    • 3 tablespoons sifted cake flour
    • 1 teaspoon vanilla extract
    • +2 other ingredients


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