Florentines

Florentines
Photo by James Carrier

Ingredients

  • 2 tablespoons all-purpose flour
  • 4 ounces semisweet chocolate, chopped
  • ¼ cup whipping cream
  • ½ cup ground almonds (see notes)
  • ½ cup sliced almonds
  • 1/3 cup sugar
  • ½ cup sliced almonds
  • + 9 more ingredients
    • ¼ cup (1/8 lb.) butter
    • ½ cup ground almonds (see notes)
    • ½ cup finely chopped candied orange peel
    • 1/3 cup sugar
    • ½ cup finely chopped candied orange peel
    • ¼ cup (1/8 lb.) butter
    • 2 tablespoons all-purpose flour
    • 4 ounces semisweet chocolate, chopped
    • ¼ cup whipping cream

1. In a 1- to 2-quart pan over low heat, melt butter. Add sugar and cream and stir over high heat until mixture is boiling. Remove from heat and stir in flour, candied orange peel, and ground and sliced almonds. 2. Drop batter in 1-tablespoon portions onto cooking parchment-lined or buttered and ...

View full recipe at My Recipes

Comments

Variations on Florentines

  • Florentines
    • 1/2 cup sugar
    • 1/2 cup heavy cream
    • 3/4 cup candied orange peel
    • 1 1/4 cups almonds
    • 3 tablespoons butter
    • 1/3 cup all-purpose flour
  • Florentines
    • 1 teaspoon orange extract
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 3 tablespoons sifted cake flour
    • 3/4 cup whipping cream
    • +2 other ingredients


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