Florentines

Florentines
Photo by James Carrier

Ingredients

  • ¼ cup whipping cream
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons all-purpose flour
  • ¼ cup (1/8 lb.) butter
  • ½ cup sliced almonds
  • ½ cup ground almonds (see notes)
  • ½ cup sliced almonds
  • + 9 more ingredients
    • ½ cup finely chopped candied orange peel
    • ½ cup finely chopped candied orange peel
    • 1/3 cup sugar
    • ½ cup ground almonds (see notes)
    • ¼ cup (1/8 lb.) butter
    • ¼ cup whipping cream
    • 4 ounces semisweet chocolate, chopped
    • 2 tablespoons all-purpose flour
    • 1/3 cup sugar

1. In a 1- to 2-quart pan over low heat, melt butter. Add sugar and cream and stir over high heat until mixture is boiling. Remove from heat and stir in flour, candied orange peel, and ground and sliced almonds. 2. Drop batter in 1-tablespoon portions onto cooking parchment-lined or buttered and ...

View full recipe at My Recipes

Comments

Variations on Florentines

  • Florentines
    • 1/2 cup sugar
    • 3/4 cup candied orange peel
    • 1 1/4 cups almonds
    • 3 tablespoons butter
    • 1/3 cup all-purpose flour
    • 1/2 cup heavy cream
  • Florentines
    • 1 cup sugar
    • 3 tablespoons sifted cake flour
    • 1 1/4 cups ground almonds
    • 3/4 cup whipping cream
    • 1 teaspoon vanilla extract
    • +2 other ingredients


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