Florentines

Florentines
Photo by James Carrier

Ingredients

  • 2 tablespoons all-purpose flour
  • 4 ounces semisweet chocolate, chopped
  • ¼ cup whipping cream
  • ½ cup sliced almonds
  • ½ cup ground almonds (see notes)
  • ½ cup sliced almonds
  • ¼ cup (1/8 lb.) butter
  • + 9 more ingredients
    • ½ cup ground almonds (see notes)
    • 1/3 cup sugar
    • ½ cup finely chopped candied orange peel
    • ¼ cup (1/8 lb.) butter
    • 2 tablespoons all-purpose flour
    • 4 ounces semisweet chocolate, chopped
    • ¼ cup whipping cream
    • ½ cup finely chopped candied orange peel
    • 1/3 cup sugar

1. In a 1- to 2-quart pan over low heat, melt butter. Add sugar and cream and stir over high heat until mixture is boiling. Remove from heat and stir in flour, candied orange peel, and ground and sliced almonds. 2. Drop batter in 1-tablespoon portions onto cooking parchment-lined or buttered and ...

View full recipe at My Recipes

Comments

Variations on Florentines

  • Florentines
    • 1/2 cup heavy cream
    • 1/3 cup all-purpose flour
    • 3 tablespoons butter
    • 1 1/4 cups almonds
    • 3/4 cup candied orange peel
    • 1/2 cup sugar
  • Florentines
    • 1/4 cup butter or margarine
    • 2 cups sliced almonds
    • 1 teaspoon orange extract
    • 1 teaspoon vanilla extract
    • 3/4 cup whipping cream
    • +2 other ingredients


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