Florentines

Florentines
Photo by James Carrier

Ingredients

  • ¼ cup (1/8 lb.) butter
  • ½ cup ground almonds (see notes)
  • 1/3 cup sugar
  • ½ cup sliced almonds
  • ¼ cup whipping cream
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • + 9 more ingredients
    • 4 ounces semisweet chocolate, chopped
    • ¼ cup (1/8 lb.) butter
    • ¼ cup whipping cream
    • ½ cup finely chopped candied orange peel
    • ½ cup ground almonds (see notes)
    • 2 tablespoons all-purpose flour
    • 4 ounces semisweet chocolate, chopped
    • ½ cup finely chopped candied orange peel
    • ½ cup sliced almonds

1. In a 1- to 2-quart pan over low heat, melt butter. Add sugar and cream and stir over high heat until mixture is boiling. Remove from heat and stir in flour, candied orange peel, and ground and sliced almonds. 2. Drop batter in 1-tablespoon portions onto cooking parchment-lined or buttered and ...

View full recipe at My Recipes

Comments

Variations on Florentines

  • Florentines
    • 3 tablespoons butter
    • 1/2 cup sugar
    • 3/4 cup candied orange peel
    • 1/3 cup all-purpose flour
    • 1 1/4 cups almonds
    • 1/2 cup heavy cream
  • Florentines
    • 1 teaspoon vanilla extract
    • 1/4 cup butter or margarine
    • 1 teaspoon orange extract
    • 3/4 cup whipping cream
    • 2 cups sliced almonds
    • +2 other ingredients


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