Florentines

Florentines
Photo by James Carrier

Ingredients

  • 1/3 cup sugar
  • ½ cup finely chopped candied orange peel
  • ¼ cup whipping cream
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons all-purpose flour
  • ¼ cup (1/8 lb.) butter
  • ½ cup finely chopped candied orange peel
  • + 9 more ingredients
    • 1/3 cup sugar
    • ½ cup ground almonds (see notes)
    • ¼ cup (1/8 lb.) butter
    • ½ cup sliced almonds
    • ½ cup ground almonds (see notes)
    • ½ cup sliced almonds
    • ¼ cup whipping cream
    • 4 ounces semisweet chocolate, chopped
    • 2 tablespoons all-purpose flour

1. In a 1- to 2-quart pan over low heat, melt butter. Add sugar and cream and stir over high heat until mixture is boiling. Remove from heat and stir in flour, candied orange peel, and ground and sliced almonds. 2. Drop batter in 1-tablespoon portions onto cooking parchment-lined or buttered and ...

View full recipe at My Recipes

Comments

Variations on Florentines

  • Florentines
    • 1/3 cup all-purpose flour
    • 3 tablespoons butter
    • 1 1/4 cups almonds
    • 3/4 cup candied orange peel
    • 1/2 cup heavy cream
    • 1/2 cup sugar
  • Florentines
    • 1 cup sugar
    • 3 tablespoons sifted cake flour
    • 1 1/4 cups ground almonds
    • 3/4 cup whipping cream
    • 1 teaspoon vanilla extract
    • +2 other ingredients


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