"Floribbean" Grouper with Red Pepper-Papaya Jam

Ingredients

• Jam:
• ¾ cup diced peeled papaya
• ½ teaspoon chopped jalapeño pepper
• 3 tablespoons red wine vinegar
• Dash of salt
• Lime wedges (optional)
• ¹/₈ teaspoon freshly ground black pepper
• + 13 more ingredients
• • 1 ½ tablespoons chopped dry-roasted cashews
  • ¼ cup panko (Japanese breadcrumbs)
  • ¼ cup water
  • 2 tablespoons sugar
  • ½ teaspoon fresh lime juice
  • ¹/₈ teaspoon salt
  • 2 (6-ounce) grouper fillets
  • 2 large egg whites, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1 cup chopped red bell pepper
  • Grouper:
  • 2 tablespoons flaked sweetened coconut
  • 2 teaspoons butter

To prepare jam, combine first 3 ingredients in a food processor; process until smooth. Combine water, sugar, red wine vinegar, and dash of salt in a small saucepan over medium-high heat. Cook until sugar dissolves, stirring frequently. Reduce heat to medium. Add pureed bell pepper mixture; cook 7...

View full recipe at My Recipes