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Flounder Piccata with Spinach

Flounder Piccata with Spinach
Photo by Howard L. Puckett

Ingredients

  • 2 teaspoons olive oil
  • 4 cups fresh baby spinach
  • ¼ teaspoon black pepper, divided
  • ½ teaspoon salt, divided
  • 2 tablespoons fresh lemon juice
  • 1/3 cup dry white wine
  • 1/3 cup dry white wine
  • + 15 more ingredients
    • 2 tablespoons all-purpose flour
    • ½ teaspoon salt, divided
    • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
    • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
    • 2 tablespoons all-purpose flour
    • 4 (6-ounce) flounder fillets
    • 2 tablespoons butter
    • ¼ teaspoon black pepper, divided
    • 4 (6-ounce) flounder fillets
    • 1 tablespoon drained capers, chopped
    • 2 teaspoons olive oil
    • 4 cups fresh baby spinach
    • 2 tablespoons butter
    • 1 tablespoon drained capers, chopped
    • 2 tablespoons fresh lemon juice

1. Cook rice according to package directions, omitting salt and fat. Place rice in a medium bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. 2. Sprinkle fish with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Dredge fish in flour. 3. Heat oil in a large nonstick skillet o...

View full recipe at My Recipes

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