Flounder Piccata with Spinach

Ingredients

• 4 cups fresh baby spinach
• ¹/₃ cup dry white wine
• 2 tablespoons all-purpose flour
• ½ teaspoon salt, divided
• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• ¼ teaspoon black pepper, divided
• ½ teaspoon salt, divided
• + 15 more ingredients
• • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 2 tablespoons fresh lemon juice
  • ¹/₃ cup dry white wine
  • 2 tablespoons butter
  • ¼ teaspoon black pepper, divided
  • 4 (6-ounce) flounder fillets
  • 1 tablespoon drained capers, chopped
  • 2 teaspoons olive oil
  • 4 cups fresh baby spinach
  • 2 tablespoons butter
  • 1 tablespoon drained capers, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 2 teaspoons olive oil
  • 4 (6-ounce) flounder fillets

1. Cook rice according to package directions, omitting salt and fat. Place rice in a medium bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. 2. Sprinkle fish with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Dredge fish in flour. 3. Heat oil in a large nonstick skillet o...

View full recipe at My Recipes