Flounder with Cilantro-Curry Topping and Toasted Coconut

Flounder with Cilantro-Curry Topping and Toasted Coconut
Photo by Randy Mayor

Ingredients

  • 1 teaspoon curry powder
  • Cooking spray
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, peeled
  • 1 jalapeño pepper, halved and seeded
  • ½ teaspoon salt, divided
  • 1 cup cilantro sprigs
  • + 4 more ingredients
    • 2 tablespoons flaked sweetened coconut
    • 2 tablespoons extra-virgin olive oil
    • Lemon wedges (optional)
    • 4 (6-ounce) flounder fillets

1. Preheat broiler. 2. Sprinkle 1/4 teaspoon salt over fish. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. 3. Place the coconut...

View full recipe at My Recipes

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