Flounder with Lemon-Lime Butter

Flounder with Lemon-Lime Butter
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon grated lemon zest
  • 4 (6 oz.) flounder fillets, thawed if frozen
  • 2 teaspoons chopped fresh thyme or 1 tsp. dried thyme
  • Salt and pepper
  • 2 teaspoons chopped fresh thyme or 1 tsp. dried thyme
  • 1 tablespoon grated lime zest
  • ½ cup dry bread crumbs
  • + 6 more ingredients
    • 1 tablespoon grated lime zest
    • 4 tablespoons unsalted butter
    • 4 (6 oz.) flounder fillets, thawed if frozen
    • 4 tablespoons unsalted butter
    • ½ cup dry bread crumbs
    • Salt and pepper

Preheat oven to 400°F. Rinse flounder, pat dry and place flat on a broiling pan lined with foil. Season flounder with salt and pepper. Melt butter in a small saucepan over medium-high heat. Stir in lemon and lime zests and remove from heat. Set aside 1 Tbsp. lemon-lime butter. Thoroughly brush 1 ...

View full recipe at My Recipes

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