Flourless Chocolate Cake with Chocolate Glaze

Flourless Chocolate Cake with Chocolate Glaze
Photo by Scott Phillips

Ingredients

  • 5 large eggs
  • 1-½ oz. (3 Tbs.) unsalted butter
  • 4 oz. bittersweet chocolate, coarsely chopped (¾ cup)
  • ¾ oz. (¼ cup) unsweetened natural cocoa powder, sifted if lumpy; more for the pan
  • 6 oz. (¾ cup) unsalted butter, cut into six pieces; more for the pan
  • 1-½ tsp. pure vanilla extract
  • 12 oz. bittersweet chocolate, coarsely chopped (2-¼ cups)
  • + 2 more ingredients
    • ¼ tsp. table salt
    • 1 cup granulated sugar

Position a rack in the middle of the oven and heat the oven to 300°F. Lightly butter the bottom of a 9x2-inch round cake pan and line it with a round of parchment. Lightly butter the parchment and the sides of the pan and dust with cocoa powder. Tap out any excess. Melt the chocolate and butter ...

View full recipe at Fine Cooking

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