Flourless Chocolate Soufflés

Flourless Chocolate Soufflés
Photo by Leo Gong


  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 6 tablespoons sugar, plus more for dishes
  • 6 ounces bittersweet chocolate, chopped
  • 1 tablespoon butter, plus more for dishes
  • 6 tablespoons milk
  • Vanilla Bean Cream (optional)
  • + 2 more ingredients
    • 3 egg yolks
    • 6 egg whites

1. Preheat oven to 375°. Generously butter six 8-oz. soufflé dishes. Sprinkle butter with sugar to coat. Put dishes on a baking sheet and set aside. 2. Bring 1 in. water to a boil in a medium frying pan. Put chocolate, milk, and 1 tbsp. butter in a small metal bowl. Put bowl in water and take pan...

View full recipe at My Recipes


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