Flower Power Cupcakes

Flower Power Cupcakes
Photo by www.myrecipes.com

Ingredients

  • ¼ cup colored sugar or colored sprinkles
  • 24 JET-PUFFED Marshmallows
  • 24 JET-PUFFED Miniature Marshmallows
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 24 JET-PUFFED Miniature Marshmallows
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup boiling water
  • + 8 more ingredients
    • Few drops food coloring, any color
    • ¼ cup colored sugar or colored sprinkles
    • Few drops food coloring, any color
    • 1 pkg. (2-layer size) white cake mix
    • 24 JET-PUFFED Marshmallows
    • 1 pkg. (2-layer size) white cake mix
    • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
    • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refriger...

View full recipe at My Recipes

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