Fluffy Baked Eggs with Roasted-Vegetable Hash

Fluffy Baked Eggs with Roasted-Vegetable Hash
Photo by Romulo Yanes


  • ½ teaspoon freshly ground black pepper
  • 1 large sweet potato (8 to 10 oz)
  • 3 tablespoons olive oil
  • 1 cup whole milk
  • 10 large eggs
  • 5 ounces Swiss cheese, coarsely grated
  • Butter
  • + 3 more ingredients
    • 1 large shallot
    • 1 ½ teaspoons salt
    • 10 ounces cremini mushrooms

Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. Butter a 2-quart shallow baking dish (about 2 inches deep). Whisk together eggs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth, then whisk in cheese. Pour into baking dish. Bake in upper third of oven unti...

View full recipe at Epicurious


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