Fluffy Corn and Goat Cheese Omelet

Fluffy Corn and Goat Cheese Omelet
Photo by Beatriz Da Costa


  • ¼ cup goat cheese, crumbled
  • 1 tablespoon unsalted butter
  • 3 eggs, separated
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Kernels from 1 ear of corn (about ½ cup)
  • 4 fresh chives, chopped

In a medium bowl, whisk together the egg yolks, salt, pepper, and corn. In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the yolk mixture until no trace of white remains. Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture a...

View full recipe at My Recipes


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