Fluted Chocolate-Red Velvet Cakes

Fluted Chocolate-Red Velvet Cakes
Photo by www.myrecipes.com


  • 1 Vanilla Glaze
  • 1 Chocolate-Red Velvet Cake Batter
  • Garnishes: fresh mint sprigs, raspberry candies

Spoon Chocolate-Red Velvet Cake Batter evenly into 3 greased and floured 8-inch brioche pans. Bake at 325° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Spoon Vanilla Glaze ...

View full recipe at My Recipes


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