Fluted Chocolate-Red Velvet Cakes

Fluted Chocolate-Red Velvet Cakes
Photo by www.myrecipes.com

Ingredients

  • 1 Vanilla Glaze
  • 1 Chocolate-Red Velvet Cake Batter
  • Garnishes: fresh mint sprigs, raspberry candies

Spoon Chocolate-Red Velvet Cake Batter evenly into 3 greased and floured 8-inch brioche pans. Bake at 325° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Spoon Vanilla Glaze ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network